300x250

Cruise Ship History: SS FLORIDA sails to Havana, Cuba in 1952 for $42.00 per person. Including all transportation, two nights aboard ship, a day in Havana and all meals.

cce00001.jpg

Florida’s Peninsular and Occidental Steamship Company was a pioneer in today’s billion-dollar Florida cruise business.  Until Castro’s regime closed Cuba to cruise ships in 1960, the SS FLORIDA was sailing three times a week from Miami.  The SS FLORIDA had first sailed from Key West to Cuba until the 1934 devastating hurricane destroyed the terminal and rail connections to Miami.  Built in New Port News, Virginia, in 1931, the SS FLORIDA accommodated 612 passengers in first class and 130 in second class.  After World War 2 the overnight ship was turned into a one class liner.

florida001.jpg

Today, Americans can travel to China but not Cuba.  Seems one kind of Communist regime is okay for the current administration but not another.

Maybe that will change in November and Americans will be able to sail again to Havana!

d4720675x.jpg

Painting of the SS FLORIDA.

ssflorida300.jpg

Postcard from the SS FLORIDA arriving in Maimi, Florida.

floridairaquoi.jpg

SS FLORIDA and the SS IROQUOIS.

facebooktwittergoogle_plusredditlinkedinmail

Cruise Ship History – First Class Luncheon Menu aboard the SS Bremen in 1932 – “crossing the pond” from New York to Europe in style …

ss_bremen_1_30595624_std.jpg

Luncheon a la Carte – in 1932

Norddeutsche Lloyd Line (NDL) steamship offered its first class passengers enroute from New York to Europe a gastronomical feast.

Here is the luncheon menu aboard the super liner SS Bremen in 1932.

From Eclairs Duchesse to Bananas Orientale.

And remember this is for luncheon!

For additional information click here and please visit the Gjenvick-Gjønvik Archives.  We credit their excellent website and it is worth visiting for those looking into passenger lists from the early years of immigrant and trans-Atlantic travel along with terrific steamship historical information.

Lunch à la Carte Menu, North German Lloyd S.S. Bremen, 1930

Hors d’Oeuvre:

  • Melon Cocktail with Curacao
  • Eclairs Duchesse
  • Chicken Salad with Celery
  • Tomato Ravigote
  • Neuenahr Smoked Beef
  • Georgette Salad
  • Eggs Ecarlate
  • Kiel Buecking
  • Tunny in Oil
  • Royans Bordelaise
  • Mackerel in Tomato Sauce
  • Antipasto soprana
  • Herb Sardines
  • Fillets of Smoked Herring
  • Herring Suédoise
  • Paupiettes of Anchovies
  • Smoked Sardines in Oil
  • Bismarck Herring
  • Anchovies Norvegienne
  • Mackerel in Oil

Cold Dishes:

  • Eel in Wine Jelly
  • Sirloin of Beef Macédoine
  • Noix of Veal – Gracia Salad
  • Brisolette with Piccalilly
  • Duckling, Apple Sauce
  • Styrian Capon – Julienne of Pineapple
  • Smoked Westphalian Ham
  • Boiled Prague Ham
  • Choice of Sausage

Soups:

  • Cream Soup Mogador
  • Consommé Printaniere
  • Okra Soup Creole
  • French Onion Soup

Eggs:

  • Omelet Salvator
  • Poached Eggs Halevy

Fish:

  • Broiled English Codfish, Herb Butter
  • Fillet of Haff Zander St. Valery

Entrées:

  • Crépinettes St. Hubert
  • Braised Tenderloin of Beef „London House”
  • Blanquette of Lamb Tongue with Truffled Rice
  • Marrow Bones en Serviette – Brown Bread Toast

From the Grill (about 15 Minutes):

  • Chicken on Toast
  • Rumpsteak, Shallot Butter
  • Home-made Sausage, Robert Sauce

Salads:

  • Lettuce, Potato, Field, Tomato
  • Dressings: Thousand Islands, French, Plaza, Chive

Vegetables:

  • Buttered Green Corn
  • New Carrots Vichy
  • Stuffed Zucchettini
  • Red Cabbage with Chestnuts
  • Creamed Flageolet Beans
  • New Green Peas
  • Tomato Marseillaise
  • Steamed Rice

Potatoes:

  • Baked Idaho, Fried sweet, Vauban, French fried, Boiled new, Béchamel, Strasbourg

Sweets and Compote:

  • St. Honoré Cake
  • Crepe Georgette
  • Rice Trauttmansdorff
  • Bananas Orientale
  • Preserved Pears
  • Mixed Compote
  • Compote of Fresh Fruit

Ice-Cream:

  • French Vanilla Ice-Cream,
  • Wafers
  • Hazelnut Ice-Cream,
  • Friandises

Cheese:

  • Gournay, Swiss, Edam, Demi Gervais, Cheddar, Romatour, Pot Cheese with Cumin

Fruit in Season –

Demi Tasse

Sanka Demi Tasse

Tea

facebooktwittergoogle_plusredditlinkedinmail

Cruise Line History – Home Lines SS HOMERIC cruise to Barbados – 1960s



youTUBE video of 1960s cruise to Barbados aboard the SS HOMERIC – Home Lines
ships-301.jpg

Home Lines HOMERIC…

The Homeric was originally the Mariposa. She was a 18,017 gross ton ship, length 632 feet x beam 79.4 feet, two funnels, two masts, twin screw, speed 22 knots.

Accommodation for 475 first class and 229 cabin class passengers. Built by the Bethlehem Shipbuilding Corporation, Quincy, she was launched for the Matson Navigation Company in Los Angeles on 18th July 1931. The Mariposa was used on the San Francisco – Honolulu – Sydney service and in 1941 entered service as a US Navy transport.

After wartime service, the Mariposa was laid up at Alameda in 1946 and in 1953 was sold to Home Lines, Panama and renamed the SS Homeric the following year.

The Homeric was completely refitted with accommodation for 147 first class and 1,096 tourist class passengers. The Homeric started regularly scheduled Southampton – New York sailings in 1955 and Le Havre – Montreal sailings in 1957.

From 1963 she was used for cruising only and after a serious fire in 1973, it was found uneconomical to repair her and she was sold for scrapping at Taiwan.

facebooktwittergoogle_plusredditlinkedinmail

Cruise Line History – Round the World – only $854 First Class – aboard the Dollar Steamship Lines weekly from New York – When a dollar was worth a dollar! 1935.

A thrilling, luxurious trip Round the World was available on a regular basis aboard the Dollar Steamship Lines. In 1935, these great liners were sailing every week of the year from New York, Los Angeles or San Francisco via Hawaii and the Sunshine Route on a big smooth riding President Liner. You could take 85 days to 2 years to sail the world. Hawaii, the Orient, Malaya, India, Egypt, Europe with many side trips. Starting at $854 First Class. This is when a dollar was worth something and Americans proudly displayed their passports. American President Lines took over the Dollar Steamship Lines in the late 1930s. We doubt APL will ever name one of their President liners the President Bush!

dollar-2.jpg
president-hoover-1931.jpg

dollar1.jpg

__________________________________________________

Lack of fire sprinklers delayed Round the World cruises in 1937…

From TIME MAGAZINE

Monday, Nov. 08, 1937

Demoted Liners

Streamers of colored paper linked ship and pier, bright specks of confetti dotted the air between waving throngs on the dock and the gay crowd on the liner’s deck high above them. “Good-by,” “Don’t let a Jap bomb get you,” “Take care of yourself.” Through milling travelers on deck stewards wove their way, intoning, “All ashore that’s going ashore.” Ninety passengers aboard the Dollar Line’s President Jackson thought last week they were bound on a long voyage from Seattle to the Orient.

But no ropes were cast off. The traditional sailing hour of the ship, 11 a. m.. passed into afternoon before puzzled passengers were told that “departure had been delayed” until 4 p. m., then 6:15 p. m. Mystified, passengers watched 99 of the 206 crew, mostly Chinese, their belongings on their backs, shuffle off the ship, followed by manicurist, barber and orchestra. Finally they were told the reason and 78 of 90 passengers of the President Jackson were politely asked to pack up and debark. Only the first twelve who had booked passages would be allowed to sail. The indignant “left behinds” booked on other lines, and at evening the 14,000-ton President Jackson sailed from a deserted dock, demoted, in almost the twinkling of an eye by the Commerce Department’s Bureau of Marine Inspection and Navigation, from a liner to a freighter.

These happenings showed that the safety-at-sea law passed last year had teeth. By these terms all U. S. ships carrying 50 or more passengers were required to install, by July 1, 1937, automatic sprinkler systems or gain exemption by such other safety devices as steel decks, electric fire detection, patrols, manual alarms and an ample complement of fire extinguishers. The 109 U. S. Merchant Marine ships affected included the whole famed, globe-encircling Dollar Line and its subsidiary, the American Mail Line. Three months’ extension was added to the effective date—making the deadline Oct. 1. While other lines docked their vessels to install sprinkler equipment, Dollar Line spent the summer arguing over Government subsidy, left its ships incompletely equipped to qualify for exemptions.

In Manhattan, all but twelve passengers were ordered off the President Polk, in San Francisco 48 round-the-world tourists were turned out of the President Harrison and both vessels were given freighters’ licenses which limit passengers to twelve. Passenger certificates lifted from other lines included the British owned Western Prince, which sails under U. S. Marine inspection certificate and United Fruit’s liner Tivvies. Quickly the Dollar Line found means to make the long delayed alterations. Within a week the Presidents Pierce and Taft were extending their fire detecting systems and plans were completed to equip the line’s remaining ships at a cost of $25,000 to $50,000 per ship.

facebooktwittergoogle_plusredditlinkedinmail

Cruise Line History – American President Lines – Publicity photo of the SS President Cleveland, SS President Wilson and SS President Hoover

apl.jpg

1960s composite publicity photo showing three of American President Lines’ handsome trans-Pacific passenger liners. SS President Cleveland, SS President Wilson and SS President Hoover. These modern liners provided regular scheduled service from California to the Orient via Honolulu, Hawaii. When the President Wilson completed her last voyage in 1973, that marked the end of the trans-Pacific passenger service that American President Lines and its forebears had offered since 1867.

facebooktwittergoogle_plusredditlinkedinmail

Cruise Line History – INDEPENDENCE DAY aboard ship. Menus featuring “Russian Caviar” and “Kangoroo Tail Soup” on the High Seas from 1900 until 1938 – aboard the SS Manhattan, SS Aleutian and the SS City of Rome.

36098anchor-line-posters.jpganch02.jpg

Anchor Line’s SS CITY OF ROME – July 4th Menu – 1900 – Russian Caviar

manh.jpgmans22.jpg

menu3.jpg

United States Lines SS MANHATTAN – July 4th Menu -1937 – Australian Kangaroo Tail Soup

alas.jpg

alas1222.jpg

Alaska Steamship Company’s SS ALEUTIAN – July 4th Menu – 1938 – More Russian Caviar

facebooktwittergoogle_plusredditlinkedinmail

Cruise Ship History: In 1951 Wall Street business tycoon E. F. Hutton crossed the pond in style aboard United States Lines SS AMERICA

lg_the_ss_america.jpg

Painting – SS America leaving New York.

433px-ef_hutton_c_1920.jpgOne of Wall Street’s wealthiest businessmen, Edward F. Hutton (E. F. Hutton) wanted speed and American luxury for business trips to Europe in 1951 – as seen in the Holiday Magazine advertisement featured below. Hutton made the United States Lines his mode of trans-Atlantic transportation. He favored the newly refurbished liner SS America over the competing Cunard, French or Holland-American Line ships.

For Hutton, a long prop airplane flight crossing the Atlantic was out of the question. There were no jets until the late 1950s and you couldn’t fly above the bad weather. Time, safety and stylish comfort were a concern for Hutton.

The SS America provided the answer to his luxury transportation needs to Europe.  Hutton would soon be using the super-liner and blue ribbon holder SS United States making its debut in 1952.  No baseball caps were worn then and the ship had three classes: First, Cabin and Tourist.  America claimed to be a democracy but aboard ship it was a totally different story.

Search “United States Lines” on this site to see wonderful nostalgic youTUBE videos of the SS America and SS United States.

 

efhutton.jpg

Holiday Magazine advertisement for the SS America from 1951.

facebooktwittergoogle_plusredditlinkedinmail