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Home / CRUISING THE PAST / Maritime Menus – New York Times features Cruising The Past… When Princess Cruises served Beluga Caviar to the final voyage of the RMS Queen Mary to the Rex…

Maritime Menus – New York Times features Cruising The Past… When Princess Cruises served Beluga Caviar to the final voyage of the RMS Queen Mary to the Rex…

 In connection with the New York Times excellent story on maritime menus, we’ve assembled a large selection of ocean liner and cruise line menus from the past for viewing.

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 Cruising the Past was featured in the New York Times.  Click here to read the excellent story on ocean liner menus by Kate Murphy. 

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First Class on Cunard Line’s RMS QUEEN MARY – 1967 – aboard the final voyage to Long Beach… 

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First Class Dinner Menu aboard the NYK Line’s MS HIKAWA MARU – Only Japanese passenger ship to survive WW 2. One year before Pearl Harbor. NYK owns Crystal Cruises… 

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Tourist Class Dinner Menu on the M.S. Lafayette 1937

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Gala Dinner aboard the Italian Line’s REX – 1940 – First Class
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Farewell dinner aboard the Swedish America Line’s KUNGSHOLM – 1960

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Forty Years ago… when Princess Cruises served Beluga Caviar – 1973 aboard the MV ISLAND PRINCESS

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Breakfast aboard the SS United States – 1960s – First Class

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First Class aboard American President Line’s SS PRESIDENT CLEVELAND – 1971 – Enroute from Honolulu to Japan – Last days of the American flag liner and passenger service aboard USA ships… 
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Menu cover for Delta Line’s SS DEL SUD, various menus from American coastal steamships. 

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First Class Menu – Dinner aboard the SS United States – 1952… 

United States Lines – Caviar and Filet Mignon

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Dinner aboard the Farrell Line’s (US flag) service from New York to South Africa – early 1950s…  Ship was all First Class… 

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Grace Line’s First Class Breakfast service aboard the SS SANTA ROSA – 1968 – Enroute from New York to South America

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