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SAILING TO INDIA on the ANCHOR LINE…

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Ocean Liner History: In 1838 two brothers, Nicol & Robert Handyside set up business in Glasgow as ship brokers and merchants trading with Russia and the Baltic ports. Towards the end of 1852 Thomas Henderson, an experienced ship master, joined the firm. It was not until 1856 that the title of Anchor Line was adopted and the service between Glasgow and New York inaugurated. In 1855 three clipper ships were delivered and on the 3rd. April of that year the TEMPEST, with John Henderson (younger brother of Thomas) in command sailed for Bombay. She was the first ship of the fleet to be converted to a steamship in 1856. Her initial performance was not spectacular as it took her 28 days to cross the Atlantic. With the Glasgow-New York service well established the company looked around for new routes. The Calcutta service was opened by the BELGRAVIA from Glasgow in 1882. It was not until 1948 that the company’s eastern passenger service became properly organized. In April of that year the CALEDONIA (V) sailed on her maiden voyage to Bombay. The CALEDONIA and CIRCASSIA were not far behind. These three motor ships carried 300 First Class passengers and were able to maintain a regular monthly service.

Sailing to India and touring by Rolls-Royce and trains during the 1920s.

Click here to read more about THE ANCHOR LINE

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Cruise Line History – July 4th menus featuring “Russian Caviar” and “Kangoroo Tail Soup” on the High Seas from 1900 until 1938 – aboard the SS Manhattan, SS Aleutian and the SS City of Rome.

Cruise Line History – July 4th trans-Atlantic liner and Alaska cruise ship dinner menus from the past… featuring “Russian Caviar” and “Kangoroo Tail Soup” on the High Seas from 1900 until 1938 – aboard the SS Manhattan, SS Aleutian and the SS City of Rome.

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Anchor Line’s SS CITY OF ROME – July 4th Menu – 1900 – Russian Caviar

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United States Lines SS MANHATTAN – July 4th Menu -1937 – Australian Kangaroo Tail Soup

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Alaska Steamship Company’s SS ALEUTIAN – July 4th Menu – 1938 – More Russian Caviar

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Cruise History: Anchor Line and Fred Pansing’s portrait of the RMS Caledonia. Premier liner from Glasgow to New York.

This quality three-quarter portrait view of the Anchor Liner CALEDONIA must have earned Fred Pansing some additional acclaim to his already well established reputation with the passenger liner companies. Bristling with speed and strength, the massive liner is churning water on her way to America. The anxious passengers and crew are visible, with the heights of the red air vents and the dual black stacks rising high, topped still by the American Flag as the destination symbol, and the company’s red anchor diagonally across a white field house-flag off the mizzen top. [Read more...]

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Cruise Line History – INDEPENDENCE DAY aboard ship. Menus featuring “Russian Caviar” and “Kangoroo Tail Soup” on the High Seas from 1900 until 1938 – aboard the SS Manhattan, SS Aleutian and the SS City of Rome.

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Anchor Line’s SS CITY OF ROME – July 4th Menu – 1900 – Russian Caviar

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United States Lines SS MANHATTAN – July 4th Menu -1937 – Australian Kangaroo Tail Soup

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Alaska Steamship Company’s SS ALEUTIAN – July 4th Menu – 1938 – More Russian Caviar

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