(Left: Dr. Dodge, Mrs. Dodge and Master Dodge)
Liner and Social History: The RMS TITANIC menu was on the table of first-class passenger Dr Washington Dodge, a prominent banker from San Francisco, who was traveling to America with his wife, Ruth, and son, Washington Junior.
A menu, dated April 14 1912, shows the luxury food offered up to first-class passengers on the last day on board the stricken ship.
Over several courses, and with 40 options on offer, the cream of Edwardian society were served a choice of such dishes as eggs Argenteuil, consomme fermier, chicken a la Maryland, galantine of chicken or grilled mutton chops.
