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Sailing to Hawaii on the SS LURLINE


Sailing to Hawaii on the SS Lurline in the 1950s…

William Matson had first come to appreciate the name in the 1870s while serving as skipper aboard the Claus Spreckels family yacht Lurline (a poetic variation of Loreley, the Rhine river siren) out of San Francisco Bay. Matson met his future wife, Lillie Low, on a yacht voyage he captained to Hawaii; the couple named their daughter Lurline Berenice Matson. Spreckels sold a 150-foot brigantine named Lurline to Matson so that Matson could replace his smaller schooner Emma Claudina and double the shipping operation which involved hauling supplies and a few passengers to Hawaii and returning with cargos of Spreckels sugar. Matson added other vessels to his nascent fleet and the brigantine was sold to another company in 1896.  Matson built a steamship named Lurline in 1908; one which carried mainly freight yet could hold 51 passengers along with 65 crew. This steamer served Matson for twenty years, including a stint with United States Shipping Board during World War I. Matson died in 1917; his company continued under a board of directors.

Lurline Matson married William P. Roth in 1914; in 1927 Roth became president of Matson Lines. That same year saw the SS Malolo (Hawaiian for “flying fish”) enter service inaugurating a higher class of tourist travel to Hawaii. In 1928, Roth sold the old steamship Lurline to the Alaska Packers’ Association. That ship served various duties including immigration and freight under the Yugoslavian flag (renamed Radnik) and was finally broken up in 1953.

In 1932, the last of four smart liners designed by William Francis Gibbs and built for the Matson Lines’ Pacific services was launched: the SS Lurline christened on 12 July 1932 in Quincy, Massachusetts by Lurline Matson Roth (who had also christened her father’s 1908 steamship Lurline as a young woman of 18). On 12 January 1933, the SS Lurline left New York City bound for San Francisco via the Panama Canal on her maiden voyage, thence to Sydney and the South Seas, returning to San Francisco on 24 April 1933. She then served on the express San Francisco to Honolulu service with her older sister with whom she shared appearance, the Malolo.


Youtube video – but the films of the LURLINE are not from the 1930s but the 1950s…

Lurline was half-way from Honolulu to San Francisco on 7 December 1941, when the Japanese bombed Pearl Harbor. She made her destination safely, traveling at maximum speed, and soon returned to Hawaii with her Matson sisters Mariposa and Monterey in a convoy laden with troops and supplies.

She spent the war providing similar services, often voyaging to Australia, and once transported Australian Prime Minister John Curtin to America to confer with President Roosevelt. Wartime events put the Lurline at risk. Royal Australian Air Force trainee pilot Arthur Harrison had been put on watch without adequate training. “A straight line of bubbles extending from away out on the starboard side of the ship to across the bow. I had never seen anything quite like it, but it reminded me of bubbles behind a motorboat. I called to the lad on watch on the next gun forward. A few seconds later the ship went into a hard 90 degree turn to port. We RAAF trainees received a severe reprimand from the captain for not reporting the torpedo. Anyway, it was a bad miss.”

Lurline was returned to Matson Lines in mid-1946 and extensively refitted at Bethlehem-Alameda Shipyard in Alameda, California in 1947 at the then huge cost of $US 20 million. She resumed her San Francisco to Honolulu service from 15 April 1948 and regained her pre-war status as the Pacific Ocean’s top liner.

Her high occupancy rates during the early 1950s caused Matson to also refit her sister ship SS Monterey (renaming her SS Matsonia) and the two liners provided a first class-only service between Hawaii and the American mainland from June 1957 to September 1962, mixed with the occasional Pacific cruise. Serious competition from jet airliners caused passenger loads to fall in the early 1960s and Matsonia was laid up in late 1962.

Only a few months later, the Lurline arrived in Los Angeles with serious engine trouble in her port turbine and was laid up with the required repairs considered too expensive. Matson instead brought the Matsonia out of retirement and, characteristically, changed her name to Lurline. The original Lurline was sold to Chandris Lines in 1963.

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SAILING FROM CALIFORNIA TO HAWAII ABOARD MATSON LINE’S S.S. LURLINE


YOUTUBE – SAILING FROM CALIFORNIA TO HAWAII ABOARD MATSON LINE’S S.S. LURLINE



YOUTUBE – View of Matson Line’s SS LURLINE – A home movie of the SS Lurline on Boat Day in Honolulu. Taken in the early 1960s, this scene was a regular occurrence in Honolulu during the golden era of steamship travel (1927-1978). Each week, Matson’s grand white passenger ships arrived from California or the South Seas, and later continued on their voyage across the Pacific. The complete history of Matson’s passenger ship era is now available in a coffee-table book called “The White Ships.” Published in 2008 by Pier 10 Media, available at whiteships.com.

SS LURLINE Arriving in Hawaii on 1940s Maiden Voyage after WW 2.

Cruising the Past – Matson Line’s SS LURLINE – History of a great ship:

Design and Construction (1931 – 1932):

The Lurline was built by the Bethlehem Steel shipyard in Quincy, Massachusetts. She was launched on the 18th July 1932.

Prewar Matson Line era (1932 – 1941):

On the 27th December 1932 the Lurline sailed on her maiden voyage from San Francisco to Australia via Los Angeles, Honolulu, Auckland, Pago Pago, Suva, Sydney and Melbourne.This was the heyday of the great Matson Liners, crack passenger trains were adopted as “Boat Trains”, carrying passengers from New York and Chicago to connect in San Francisco with the liner sailings.

Visit to Australia during the 1930s.

The Lurline and her sister ships were attracting the Hollywood stars sailing to Hawaii in ever increasing numbers. These stars including famous names such as William Powell, Carole Lombard, Jimmy Durante, Claudette Colbert, Myrna Loy, Joel McCrea, Frances Dee and Shirley Temple. Despite the difficulties of the Depression, the popularity of travel to Hawaii remained high.

During this period the Matson Liners became such a popular institution in San Francisco that during the Golden Gate Exposition celebrations on Treasure Island in 1939, the City named the 9th August 1939 as Matson Day!

[Read more...]

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Le Cirque’s famous owner Sirio Maccioni started as a waiter “crossing the pond” aboard the Home Lines SS ATLANTIC.

Home Lines SS ATLANTIC…

Le Cirque’s famous owner Sirio Maccioni started as a waiter “crossing the pond” aboard the Home Lines SS ATLANTIC. After achieving success, he sailed trans-Atlantic years later as a first class passenger aboard the Italian Line’s SS GIULIO CESARE. In June 2004 Maccioni published his biography, Sirio: The Story of My Life and Le Cirque with restaurant critic Peter Elliot.

Sirio Maccioni (born 1932 in Montecatini Terme, Italy) is a restaurateur and author based in New York City. He is known for Le Cirque, his award-winning flagship French restaurant and other ventures in New York, Las Vegas, the Dominican Republic and Mexico City, which are run with his wife Egidiana “Egi” and sons Mario, Marco and Mauro. A restaurant in London is scheduled to open in 2009.

To order Maccioni’s biography click here for a link to Amazon.

To visit Le Cirque’s website – learn more about the restaurant or make a reservation – please click here.

In his biography, Maccioni tells his story to American co-author Peter Elliot, food critic for Bloomberg radio and winner of the James Beard award. Peter Elliot does a wondrous job piecing together Sirio’s autobiography along with interviews of Sirio’s friends, family, and New York notables and a sound history of each landscape visited in Sirio’s journey from Montecatini, Italy to New York City.

He is the ultimate American success – a small town boy who makes good.

His experiences working as a waiter aboard Home Lines S.S. Atlantic and S.S. Homeric are a highlight.

He signed on the S.S. Atlantic to work as a waiter with other young men in the mid-1950s. They had been pitched by Home Lines to work for the steamship company because of their experience. The multilingual crew were called “the chosen” because of their experiences as waiters.

American family in first class aboard the S.S. Homeric sailing from Europe to New York. Photo was taken in First Class dining room. Waiter could have been a contemporary of Maccioni at that time.

But Maccioni and his colleagues boarded the ship to have their passports taken by a monstrous purser and found themselves hired as waiters/cheap labor. [Read more...]

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The Lurline “was” Hawaii!

Maston Line’s SS LURLINE was advertised as: “The Lurline is Hawaii!”

SS Lurline was the third Matson vessel to hold that name and the last of four fast and luxurious ocean liners that Matson built for the Hawaii and Australasia runs from the West Coast of the United States. Lurlines sister ships were SS Malolo, SS Mariposa and SS Monterey. As USAT Lurline (aka USS Lurline), she served as a troopship in World War II.

Rechristened in 1963 by Chandris Lines as the MS Ellinis, the ship became one of the most important luxury cruise ships on the Australian and New Zealand services. She operated in Australasia and Oceania until 1980.

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Le Cirque’s famous owner Sirio Maccioni started as a waiter “crossing the pond” aboard the Home Lines SS ATLANTIC.

Cruise History – New York – Le Cirque’s famous owner Sirio Maccioni started as a waiter “crossing the pond” aboard the Home Lines SS ATLANTIC.  After achieving success, he sailed trans-Atlantic years later as a first class passenger aboard the Italian Line’s SS GIULIO CESARE.   In June 2004 Maccioni published his biography, Sirio: The Story of My Life and Le Cirque with restaurant critic Peter Elliot.

Sirio Maccioni (born 1932 in Montecatini Terme, Italy) is a restaurateur and author based in New York City.  He is known for Le Cirque, his award-winning flagship French restaurant and other ventures in New York, Las Vegas, the Dominican Republic and Mexico City, which are run with his wife Egidiana “Egi” and sons Mario, Marco and Mauro. A restaurant in London is scheduled to open in 2009.

In his biography, Maccioni tells his story to American co-author Peter Elliot, food critic for Bloomberg radio and winner of the James Beard award. Peter Elliot does a wondrous job piecing together Sirio’s autobiography along with interviews of Sirio’s friends, family, and New York notables and a sound history of each landscape visited in Sirio’s journey from Montecatini, Italy to New York City.

He is the ultimate American success – a small town boy who makes good.

His experiences working as a waiter aboard Home Lines S.S. Atlantic and S.S. Homeric are a highlight.

The S.S. Atlantic.

He signed on the S.S. Atlantic to work as a waiter with other young men in the mid-1950s.  They had been pitched by Home Lines to work for the steamship company because of their experience.  The multilingual crew were called “the chosen” because of their experiences as waiters.

American family in first class aboard the S.S. Homeric sailing from Europe to New York.  Photo was taken in First Class dining room.  Waiter could have been a contemporary of Maccioni at that time.

But Maccioni and his colleagues boarded the ship to have their passports taken by a monstrous purser and found themselves hired as waiters/cheap labor. [Read more...]

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CRUISE HISTORY: MATSON LINE’S SS LURLINE IN SAN DIEGO

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The SS Lurline docking at San Diego’s Broadway pier in the 1930s.

The SS Lurline was the third Matson vessel to hold that name and the last of four fast and luxurious ocean liners that Matson built for the Hawaii and Australasia runs from the West Coast of the United States. Lurline’s sister ships were SS Malolo, SS Mariposa and SS Monterey. [Read more...]

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Cruise Ship History: Menus by Eugene Savage used on Matson Line’s SS LURLINE during the 1950s are the inspiration for a striking mural located in the new trendy Tropicale Restaurant in Palm Springs, California.

Menus by Eugene Savage used on Matson Line’s SS LURLINE during the 1950s are the inspiration for a striking mural located in the trendy Tropicale Restaurant in Palm Springs, California.

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The mural seen over the bar at the Tropicale Restaurant is based on the Savage menu designs for Matson Line’s SS Lurline . 

The SS Lurline sailed from San Francisco and Los Angeles to Hawaii into the early 1960s when it was replaced by her sister-ship the SS Matsonia.  The menus were also discontinued and replaced by a smaller design.

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The original Savage menu cover designed for the SS Lurline and used for the mural dominating the bar area of the Tropicale.  “Fesitval of the Sea” was the title for this menu.

You would never think a desert restaurant in Palm Springs would be the place to find something so associated with steamships, cruising and the sea.   Especially such an excellent representation of mid-century modernism.

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The modern 1950s Cathay Bar aboard American President Line’s SS President Wilson.  Similar in style to the modern Tropicale design with mid-century influence.

The Tropicale has the feeling of the upbeat supper clubs and lounges of the 1950′s and 60′s.

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Another view of the mid-century designed Tropicale.  Bar, lobby and dining room in background.

There is a strong mid-century influence.  What is ironic is that a 1950s nautical feeling, besides the mural, is found in the public rooms.

lobbypresclev.jpgThe decor parallels the design of American passenger liners following World War 2.  Especially those operated by Matson, United States and American President Lines (The lobby of the President Wilson is seen to the left).

The menus were used for dinner service on the SS Lurline.  The ship would take five nights to reach Hawaii from the West Coast.

Eugene Savage (1883-1978) was born in Covington, Indiana. In 1940, Savage completed a two-year mural project for the Matson Co. to be used as menu covers for the passenger ship S.S. Lurline.

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The SS Lurline at sea from San Francisco to Honolulu – 1950s.

He produced 4 x 8 foot murals that went right into Matson’s basement, never used in the building or on the ships. The menus were never used before World War Two, because, at the outbreak of the war, Matson ships were requisitioned as U.S. transport ships. The six menu covers were finally used on the maiden voyage of the refurbished “White Ship” Lurline in the year 1948.

eugene-savage.jpgThe original menu set consisted of nine images, three of which are rare and not seen often. In 1950, the Printing for Commerce exhibit of the American Institute of Graphic Arts honored the menu covers with its highest award, and in 1951 the menu designs were included in a display of American lithographs at the Smithsonian Institution.

Due to the increased demand, Matson at that time produced a set of six prints, which were given away to passengers at the end of the voyage.  This was the custom on all steamship lines.  This stopped in the 1980s aboard most ships when menus were standardized.

matson1004.jpgIt is estimated that over a quarter of a million sets of the Matson Savage menus were printed as blanks or as actual menus. Collectors should be aware that copies are being made today of very good quality. Prices will vary according to brightness of each image; fold lines, foxing, etc. From 1948-1956, the Savage menu designs were also produced on Aloha attire.

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Cruise History: San Francisco Chronicle review of Duncan O’Brien’s “THE WHITE SHIPS: A TRIBUTE TO MATSON’S LUXURY LINERS”. When ad campaigns announced the “SS Lurline is Hawaii” and celebrities such as Elvis Presley sailed aboard Matson’s famed ships!

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Duncan O’Brien’s “The White Ships: A Tribute to Matson’s Luxury Liners” is a wonderful accolade to the famous pioneer California steamship company and their cruise ships that lasted into the 1970s.  Focusing on the elegant steamers Malolo, Mariposa, Monterey, Lurline and Matsonia.

6011_1.JPGIt’s not just the facts about some liners speed and dimensions.  O’Brien’s book goes far beyond that. He has avoided the dry side of books on ships by providing a social history.  The Lurline was Hawaii!

The book is a great bargain considering the wealth of material. With American President Lines closing their main offices in Oakland, Matson Lines remains the last American steamship company headquartered in the Bay Area (both lines use to be located in San Francisco).

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Elvis Presley with passengers (1957) Gladys Rohr and Margaret Grove aboard the SS Matsonia.

The book was reviewed last week in the San Francisco Chronicle.

Cruise book let stay-at-homes enjoy high seas
Spud Hilton (San Francisco Chronicle)
Sunday, November 30, 2008

Anytime travel becomes more difficult (or at least less likely) in times of economic woe, there is always the refuge of books that for some are the next best thing to being there.

mastsonmisc002.jpg“The White Ships: A Tribute to Matson’s Luxury Liners,” by Duncan O’Brien (2008, hardcover, 284 pages, $65 through the publisher): When it comes to ocean liners and San Francisco, the name Matson still evokes the romance and wonder from the golden age of pre-airline Pacific voyages. To experience Hawaii on a Matson cruise was the height of luxury travel – and in some cases the only travel – to the (then) truly exotic and foreign world of Waikiki.

boatdayhm.JPGIn what obviously is a very personal labor of love, Duncan O’Brien has compiled a history of the “white ships” – the Malolo, Mariposa, Monterey, Lurline and Matsonia – from 1927 to 1978, told through timelines, text and, most importantly, hundreds of photographs. The book’s real strength is as a scrapbook: The writing is pretty standard, but the research is solid and the images are compelling, especially for anyone who was a passenger – or who heard the stories.

Among the gems are a photo of Hilo Hattie performing a hula on the deck of the Matsonia in 1948; an advertisement for the Fairmont Hotel in San Francisco offering rooms for $3.50 per night; and several pages of celebrity passengers, including Cary Grant, Eddie Cantor and Elvis Presley on his first visit to the islands.

gingerrodgers001.jpgOver the course of 248 pages, O’Brien describes the beginnings, revels in the glory years and mourns the eventual obsolescence and death of the Matson ships. The preface makes it clear that his family spent a good amount of time on these vessels. It shows in the book.

“The White Ships” is available from www.whiteships.com.

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