National holidays were celebrated onboard liners and cruise ships with special events and elaborate menus. From Russian Caviar to Filet Mignon to Ice Cup, Independence Gourmandizes. Anchor Line’s SS CITY OF ROME – July 4th Menu – 1900 The Anchor Line trans-Atlantic passenger liner CITY OF ROME, built by the Barrow Ship Building Co was the second largest ship of ... Read More »
1950s ALASKA CRUISE – Retro August 1954 look at the final days of the Alaska Steamship Company with a history of the famous organization that provided passenger service to the far north. A fond farewell. The SS Denali ends the era of passenger service for the Alaska Steamship Company as she makes her final departure and sails away for the ... Read More »
Cruise Line History – INDEPENDENCE DAY aboard ship. Menus featuring “Russian Caviar” and “Kangoroo Tail Soup” on the High Seas from 1900 until 1938 – aboard the SS Manhattan, SS Aleutian and the SS City of Rome.
Anchor Line’s SS CITY OF ROME – July 4th Menu – 1900 – Russian Caviar United States Lines SS MANHATTAN – July 4th Menu -1937 – Australian Kangaroo Tail Soup Alaska Steamship Company’s SS ALEUTIAN – July 4th Menu – 1938 – More Russian Caviar Read More »