RMS TITANIC – Third Class or Steerage Passengers aboard the ill-fated liner.
Last photo taken of the RMS Titanic – Sailing away from Queenstown, Ireland.
The majority of the 700-plus steerage passengers on the RMS Titanic were emigrants. Only 25 percent of the Titanic’s third-class passengers survived, and of that 25 percent, only a fraction were men. By contrast, about 97 percent of first-class women survived the sinking of the Titanic.
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The term steerage originally referred to the part of the ship below-decks where the steering apparatus was located. However, over time, the term came to refer to the part of a passenger ship below-decks where third-class passengers were housed.
Third Class Ticket – RMS Titanic
On the Titanic, third-class passengers shared common bathrooms, ate in dining facilities with other third-class passengers, and slept in cabins four to a room.
By the standards of the day, the accommodations on the Titanic for third-class passengers were excellent. In fact, the Titanic provided nicer living conditions than many of the steerage passengers were accustomed to at home. It was said that the Titanic’s third-class accommodations resembled other steamships’ second-class accommodations:
• Third-class cabins on the Titanic had running water and electricity.
• Steerage passengers were provided with meals, which were a wonderful perk; most steamships that carried steerage passengers at the time required them to bring their own food.
• Passengers could clean up in their cabins in a washbasin. However, only two bathtubs served all 700-plus third-class men and women.
• Bunk beds in third class had mattresses, pillows, and blankets, but no sheets or pillowcases.
This fact wasn’t a problem because most third-class passengers, who were leaving their native lands forever to start over in America, had all their belongings with them, including their sheets and pillowcases. For these passengers, anything that the ship provided was a bonus that made the voyage more pleasant.
Titanic’s third-class dining room…
Third-class passengers ate three meals a day in two common dining rooms called the dining saloons. These rooms were located on F Deck between the second and third funnels, exactly two decks below the first-class dining room.
